Best Ever Peanut Butter Brownies

the goods
in goes the Hersheys

swirling the peanut butter and chocolate


This recipe is from a bakery in New York, and was published in a magazine that I read about 20 years ago (I have no memory of which bakery or which magazine..I copied it onto a recipe card.) I have been using it ever since and it it so good and so rich!!


1 Cup Flour
1/2 tsp Salt
1/2 Cup (1 stick) Butter softened
1 Cup Sugar
4 Eggs
1 tsp Vanilla
1 Can Chocolate Syrup (I use Hersheys)
1 Tbsp Butter
1 1/4 Cup Peanut Butter
12 oz. Semisweet Chocolate

Preheat oven to 350 degrees and grease a 9 x 13 pan.

Beat butter, sugar, and eggs until fluffy. Stir in vanilla. Stir in flour and salt until well blended. Stir in chocolate syrup. Bake for 25 minutes. Cool completely.
Melt peanut butter in saucepan on low heat and spread on completely cooled bars. Melt chocolate with butter and dribble on bars. Swirl chocolate with wooden pick.



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